Ontiveros extra virgin olive oil is made from handpicked
olives grown on our small family farm in Mendocino
County.  We grow eight varieties of olives and produce two
distinct styles of oil: a blend combining the traditional
Tuscan varieties:  Frantoio, Moraiolo, Leccino, and
Pendolino; and a blend common in Andalusia in the South
of Spain:  Hojiblanca, Arbequina, Picual, and Picudo.  The
soils and microclimate of our hillside orchards give these
unfiltered oils a unique quality.